I love the freedom and creativity of the taco. So many delicious things are flattered by the earthiness of a corn tortilla, from braised beef or spice-rubbed pork to grilled […]
Recipe Box
RAW BAR
Make Mine a Mignonette
The lightest, brightest sauce to use — sparingly — on those Wellfleet oysters
If you must sauce, a drizzle of homemade mignonette is like magic. It’s the best way to add notes of pepper, herbs, or citrus to a half shell without overwhelming […]
GRENOBLE DISPATCH
Chicken Forestière Brings Home the Pleasure of a Plat du Jour
Booze, cream, and mushrooms sauce a fall supper
Is there a single person on the Outer Cape who doesn’t pine all summer long for September? Friends and neighbors talk about it all year long — it’s mythic. Why […]
QUAHOGGING
Happy as an Eastham Clam
A walk on the tidal flats, rewarded by sunsets and an old-fashioned chowder
EASTHAM — Patience, perseverance, and 25 dollars. In Eastham, if you have all three, you can buy a year’s worth of serenity, plein air exercise, and sustainably harvested seafood: you […]
KNEADED
A Challah to Make You Holler
The perfect loaf for a day of shouting
We’re coming up on the high holy days of the Jewish calendar. Rosh Hashanah, the Jewish new year, which starts at sundown on Sunday the 25th, signals the start of […]
COOK’S KITCHEN
A Soleful Breakfast
Fresh-caught flounder, sunny eggs, ripe tomatoes, and a good cup of coffee start a sailor’s weekend
Cooking with friends who also love to cook puts things right for me. It’s like when musicians jam — we play, become inspired, and riff on classics, and our payoff […]
THE ESSENTIALS
End of Summer Lobster Stew
Serve, if possible, by a window with a view
Sand dunes and salty air and lobster stew — I love everything Patti Page sang about, though, curiously, “Old Cape Cod” fills me with nostalgia for a past I never […]
FROM THE LARDER
You Say Tomato, I Say Tonnato
An Italian tuna mayo made for late summer lunches
Vitello tonnato is one of my summer specialties. But when I told Teresa about it, she turned me down cold. “That’s such a weird dish,” she said. The version I […]
FROM THE LARDER
Stalking the Elusive Red Currant
A once-forbidden fruit becomes a sparkling jelly
I got this text in mid-July: “Dani says to tell you that she has ripe currants if you’re interested.” Currant cultivation was, I had thought, forbidden in Massachusetts. But legal […]
COOK’S KITCHEN
Corn Chowder With BLT Salsa Is a Marriage Made in August
A light, no-cream soup is the base for a bacon, herb, and tomato topping
When my next-door neighbor left a bag of local corn and tomatoes on my doorstep, it was like Christmas in July. I am polyamorous when it comes to corn and […]
COOK’S KITCHEN
A Gift of Preserved Lemons Awakens a Mussel Memory
Chatham mussels meld deliciously with North African flavors
Mussels will always seem glamorous to me. The first time I had them, they were presented so artfully: a small woman carrying a steaming, oversized stainless-steel pot walked into the […]
THE ESSENTIALS
A Platter of Zucchini Fritti, Just Like Aunt Lil’s
Sultry seaside air inspires a quest to recover a crisp, salty taste memory
It’s that time of year. Unlike some people, I don’t dodge neighbors heading my way with a basketful of zucchini. This beautiful, versatile vegetable can be sautéed, frittered, grilled, or […]
FORAGING
A Secret Path to the Season’s Sweetness
Picking wild blueberries is a labor of love, with benefits
TRURO — I wasn’t sure what to expect when my boyfriend, Miles, headed down an unfamiliar sandy path lined with scrubby green underbrush. “Follow me,” was all he said. We […]
FROM THE LARDER
A Couple’s Flavorful Connections Between the Cape and Kalamata
Fresh Greek olive oil is the secret to a silky gazpacho
Olive oil may have always been ubiquitous in some lucky American subcultures, but it wasn’t in mine. I remember the first time my mother ran across olive oil on an […]
BACKYARD KITCHEN
The Secret to Chicken That’s Grilled but Not Charred
Listening to Johnny Cash leads a cook to build a ‘ring of fire’
Grilling is one of the great joys of summer. There’s that distinctive smoky flavor, that primal connection to the live fire outside, drink in hand. Not to mention no hot […]
