I first spotted fish cakes on an inn’s menu on Martha’s Vineyard. After daring to order them for breakfast, I’ve made them at home ever since — though more often […]
THE ESSENTIALS
Finding Renewal in the Garden
Herbs, violets, and early vegetables for the spring holidays
Clearing dead leaves and debris off the vegetable and herb beds on one of the first truly warm afternoons of this spring, I’m amazed to find that lemon balm and […]
THE ESSENTIALS
Hugo Rizzoli’s Classic Marinara
An artist rediscovers his grandmother’s elemental tomato sauce
It all started with the savory scent of slowly cooking garlic drifting up the street from Ciro and Sal’s restaurant. Working that summer of 1978 as a painter’s assistant in […]
