Grilling is one of the great joys of summer. There’s that distinctive smoky flavor, that primal connection to the live fire outside, drink in hand. Not to mention no hot […]
Food & Drink
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FROM THE LARDER
Neighborly Recipes for Midsummer Parties and Family Visits
Cold carrot soup and pound cake as a palette for berries from a community cookbook
Almost everything seemed to go quiet as those early days of the pandemic unfolded. But messages kept coming from Wellfleet Preservation Hall. Word from there was a comfort, reminding me […]
THE ESSENTIALS
The Modest Fish Cake Rewards a Second Look
Crispy outside, creamy inside, and served with a bite of local history
I first spotted fish cakes on an inn’s menu on Martha’s Vineyard. After daring to order them for breakfast, I’ve made them at home ever since — though more often […]
ALL IN
Bob Costa’s Classic Oysters
A famous Wellfleet recipe from The Joy of Shucking returns
I was delighted to read in last week’s Independent that Bob Costa’s poker game is now up and running again after a two-year Covid pause (“Who’s Got the Cards?” page […]
SPIRIT OF THE SEA
‘I’ll Have the Thalassa me Kritharaki, Please’
Orzo with seafood and a convincing Greek accent
I’ve always loved Greece and Greek cuisine. I first traveled around Greece as a student when I was 20. I was invited back in 1981 as part of a team […]
AT THE MARKET
Vegan Cheese Rounds, Spiked With Flavor
“Three years ago, I started making these quesitos,” says Laura Olvera, talking about the pretty vegan rounds she and her partner, Kevin Coakley, sell at the Wellfleet Farmers Market. “At […]
CO-OP KITCHEN
At Home With the Vegans
Salty, smoky, subtly sweet tempeh ‘bacon’ makes a meatless brunch less naked
The first time I ever cooked, I cooked for 25 people. I made a borscht that stained my hands purple for a week. During the school year, I live with […]
KITCHEN GARDEN
An Early Summer Arugula Salad
Yogurt, lemon, and olive oil are counterpoints to spicy greens and radishes
Somebody gives you flowers and you put them on the kitchen counter, and every time you see them you smile and feel fond of that person. It’s very nice. But […]
NOLA DISPATCH
At Casamento’s, the Next Best Thing to My Mother’s Oyster Loaf
Layered, butter-crisped oysters that make more than a mere sandwich
NEW ORLEANS — As I step in from the bright-hot sun that is beating down on the sidewalk here and settle into the cool dimness of Casamento’s, I am reminded […]
SIX-MINUTE SATISFACTION
Crispy, Fragrant Chinese Scallion Pancakes
Patching together an approximation of a Chinese-American kitchen in Truro
Last August, a week after I moved to Truro and joined the Independent, I spent a day scouting out my grocery options. The Wellfleet Marketplace sometimes has baby bok choy, […]
FROM THE LARDER
Moqueca, With a Side of Optimism
Brazil’s lime-and-coconut-creamy, spicy fish stew
“Don’t worry,” said Nete Balbino the first time we met. I was frazzled, trying to organize the move that would settle Christopher and me in a new cottage as Truro […]
COOK’S KITCHEN
Mangoes for Mother’s Day
Gifts to thank moms, both the sweet-tart and the spicy types
I was 10 years old when I had my first mango. It was on a rare trip with my dad to the island of Grand Cayman — before it became […]
COCKTAIL HOUR
A Mouthful of Flowers
The drink for when spring inspiration eludes the cook
I’ve had my nose in the books. I spent this winter dragging the first draft of a food memoir out of the dish pits of my mind. As a counterpoint […]
MAZATLÁN DISPATCH
Aguachiles With Mexican Shrimp — or Cape Cod Sea Scallops
Spring break defined by a plate of fresh seafood, seasoned with lime and chiles
Apparently, shrimp is Mazatlán’s superpower. I have been hearing about the glories of the seafood of Sinaloa, particularly its shrimp, for months from Wellfleet neighbors who spend time on Mexico’s […]
MEET THE MAKER
How to Become a Curd Nerd
A backyard farmer follows a goatherd from pasture to kitchen
Sadie Hill added two Nigerian dwarf dairy goats to her small farm in Brewster in 2015. Her plan was to show them in competitions and breed them to develop a […]
