Mussels will always seem glamorous to me. The first time I had them, they were presented so artfully: a small woman carrying a steaming, oversized stainless-steel pot walked into the […]
Food & Drink
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TAKING OUR LICKS
The Sweetest Scoops of the Season
The Indie staff picks favorites from salted caramel chocolate pretzel to tangerine. What’s yours?
“Let’s skip it this year,” said K.C. Myers, feeling jaded about the ice cream survey. “We’ve tasted it all before.” But that was before summer really heated up, before the […]
THE ESSENTIALS
A Platter of Zucchini Fritti, Just Like Aunt Lil’s
Sultry seaside air inspires a quest to recover a crisp, salty taste memory
It’s that time of year. Unlike some people, I don’t dodge neighbors heading my way with a basketful of zucchini. This beautiful, versatile vegetable can be sautéed, frittered, grilled, or […]
TAKING OUR LICKS
The Sweetest Scoops of the Season
The Indie staff picks favorites from salted caramel chocolate pretzel to tangerine. What’s yours?
“Let’s skip it this year,” said K.C. Myers, feeling jaded about the ice cream survey. “We’ve tasted it all before.” But that was before summer really heated up, before the […]
FORAGING
A Secret Path to the Season’s Sweetness
Picking wild blueberries is a labor of love, with benefits
TRURO — I wasn’t sure what to expect when my boyfriend, Miles, headed down an unfamiliar sandy path lined with scrubby green underbrush. “Follow me,” was all he said. We […]
FROM THE LARDER
A Couple’s Flavorful Connections Between the Cape and Kalamata
Fresh Greek olive oil is the secret to a silky gazpacho
Olive oil may have always been ubiquitous in some lucky American subcultures, but it wasn’t in mine. I remember the first time my mother ran across olive oil on an […]
MEET THE MAKER
Behind Cape Cod’s Outermost Roast
John Simonian brews a career from love of a good cup of coffee
EASTHAM — John Simonian starts every day with a good cup of coffee. Then he goes to work making coffee for the rest of us. He’s not a barista. He’s […]
BACKYARD KITCHEN
The Secret to Chicken That’s Grilled but Not Charred
Listening to Johnny Cash leads a cook to build a ‘ring of fire’
Grilling is one of the great joys of summer. There’s that distinctive smoky flavor, that primal connection to the live fire outside, drink in hand. Not to mention no hot […]
FROM THE LARDER
Neighborly Recipes for Midsummer Parties and Family Visits
Cold carrot soup and pound cake as a palette for berries from a community cookbook
Almost everything seemed to go quiet as those early days of the pandemic unfolded. But messages kept coming from Wellfleet Preservation Hall. Word from there was a comfort, reminding me […]
THE ESSENTIALS
The Modest Fish Cake Rewards a Second Look
Crispy outside, creamy inside, and served with a bite of local history
I first spotted fish cakes on an inn’s menu on Martha’s Vineyard. After daring to order them for breakfast, I’ve made them at home ever since — though more often […]
ALL IN
Bob Costa’s Classic Oysters
A famous Wellfleet recipe from The Joy of Shucking returns
I was delighted to read in last week’s Independent that Bob Costa’s poker game is now up and running again after a two-year Covid pause (“Who’s Got the Cards?” page […]
SPIRIT OF THE SEA
‘I’ll Have the Thalassa me Kritharaki, Please’
Orzo with seafood and a convincing Greek accent
I’ve always loved Greece and Greek cuisine. I first traveled around Greece as a student when I was 20. I was invited back in 1981 as part of a team […]
AT THE MARKET
Vegan Cheese Rounds, Spiked With Flavor
“Three years ago, I started making these quesitos,” says Laura Olvera, talking about the pretty vegan rounds she and her partner, Kevin Coakley, sell at the Wellfleet Farmers Market. “At […]
CO-OP KITCHEN
At Home With the Vegans
Salty, smoky, subtly sweet tempeh ‘bacon’ makes a meatless brunch less naked
The first time I ever cooked, I cooked for 25 people. I made a borscht that stained my hands purple for a week. During the school year, I live with […]
KITCHEN GARDEN
An Early Summer Arugula Salad
Yogurt, lemon, and olive oil are counterpoints to spicy greens and radishes
Somebody gives you flowers and you put them on the kitchen counter, and every time you see them you smile and feel fond of that person. It’s very nice. But […]
