I never met a green sauce I didn’t like. And clearly, a lot of people around the world feel the same, as many cultures have a signature herbal sauce made […]
Recipe Box
COOKING FOR COMPANY
Alchemy With Eggs
An adaptable breakfast dish for two or for a houseful
Having summer houseguests is one of the great pleasures of living on Cape Cod. But as anyone can tell you, the line between communing with old friends and feeling overscheduled […]
THE WHOLE TABLE
There’s Meditation in Making Nori Rolls at Home
Colorful vegetable sushi made with playfulness and precision
My first experience of sushi was on a trip to San Francisco with my parents. We were at a sushi restaurant where would-be eaters watched the edible options go round […]
THE BERRIES
A Torte on the Wild Side
The cousin of the blackberry is the fruit to choose for a cornmeal cake
Ten years ago, when I was 12, a gaggle of friends gathered in a circle at summer camp in Vermont and organized ourselves into categories, each with its own implications […]
THE WHOLE KITCHEN
Crêpes for Bastille Day — or Any Day
An artist imagines a meal in Monet’s kitchen
I have never been to France, never eaten a true French crêpe or croissant, never walked over the “Japanese Bridge” painted in multiplicity by a man with a long beard […]
FOOD MEMORIES
In Search of a Fourth of July Wattamelon
A DIY adventure recreates the inner goodness of Friendly’s famous dessert roll
I lived out in Oregon for more than a decade before moving home to the Cape in 2022. My husband and I often planned trips here around the Fourth of […]
FROM THE LARDER
A Forgotten Jar of Sumac Brightens a Rainy-Day Dinner
Palestinian mussakhan marinated for the grill is just as good roasted indoors
In food, as in art, one never quite knows where inspiration will come from. Sometimes the fruits of the season demand attention, such as when the peas come in, or […]
THE WHOLE TABLE
Discovering the ‘Kapow!’ of a Homemade Smoothie
Favorite summer blends in a rainbow of colors
Each summer for a couple of weeks, my family trades our hometown tourist destination for another one: we make the short trip across Nantucket Sound to Martha’s Vineyard. Like all […]
THE ESSENTIALS
Lettuce and Peas for Lunch
An unexpected pairing that perfects a late spring garden menu
It won’t be long now. Most anyone who keeps a vegetable garden is waiting and watching for the first peas, that fresh, green taste of springtime that means the weather […]
FOOD REVOLUTION
Alice Waters Makes Asparagus Great Again
Eastham’s former glory vegetable is at home with scallions and buckwheat noodles
I miss the things I used to worry about. Those anxieties seem so pleasant in retrospect. One of the main things I used to like to mull in the years […]
HOME COOKING
Dig Your Own Dinner
On the Outer Cape, a bucketful of quahogs calls for stuffies, made from scratch
Stuffies are a thing on Cape Cod, partly because they go way back — a lot of people here grew up on them and have family recipes they swear are […]
THE WHOLE TABLE
Mastering the Art of a French-Style Potato Salad
A fan changes a recipe, but in ways Julia wouldn’t have minded
As the late-night television personality David Letterman used to say, my guest needs no introduction. But I’m going to give her one anyway. She is the American queen of French […]
FROM THE LARDER
Redeeming the Loveless Lima Bean
A lemony yogurt dressing and a fistful of fresh herbs give butter beans the boost they need for spring
Here’s an experiment: the next time you’re chatting with a friend, mention that you’re going to make lima beans for supper. Nine times out of 10 the response you’ll get […]
BAKE IT EASY
Popovers That Promise Good Stories on the Side
A family recipe for the perfect crisp-yet-custardy pastries to slather with butter and jam
My aunt Mary Jane is here for a visit, which means there will be family stories over a Mother’s Day brunch — my mother’s side loves to reminisce. Even though […]
THE WHOLE TABLE
Enchantment in the Land of Chard
Turning a leafy green mountain into lovable mini gratins
You know how it is with cookbooks. There are certain ones you delve into over and over again, becoming friends with the authors as they tell you about their favorite […]
