EASTHAM — First light breaks on a balmy November Sunday. Dried leaves rustle in the steady breeze, but otherwise the waking world is hushed, silent even of birdsong. I have […]
Aquaculture
THE HALF SHELL
Six Tips From Behind the Raw Bar
It takes leverage, not brute strength, to shuck a Wellfleet oyster
WELLFLEET — Lili Hay has been shucking oysters since she was seven years old, though she says her technique has evolved since then. “My dad taught me,” she says. “But […]
QUAHOGGING
Happy as an Eastham Clam
A walk on the tidal flats, rewarded by sunsets and an old-fashioned chowder
EASTHAM — Patience, perseverance, and 25 dollars. In Eastham, if you have all three, you can buy a year’s worth of serenity, plein air exercise, and sustainably harvested seafood: you […]
Morning After
Irving Puffer at work on his grant in Wellfleet Harbor on a perfectly calm Monday morning after OysterFest weekend. Working with him, but not in this photo was Jake, his […]
CONTENDERS
Behind the Scenes at OysterFest 2020
Lights, cameras, masks: ‘The shuck must go on!’
There will be a shuck off at the 20th annual OysterFest. But there will be no competitive parking, no pressing through crowds on Main Street, and no lines under the […]
OUTER CAPE PORTRAIT
‘I’m Still Moving’
RICHARD BLAKELEY / SHELLFISH GROWER / WELLFLEET
Richard Blakeley has been growing clams and oysters on the Wellfleet flats since the 1980s. A year ago, he spoke of slowing down, perhaps even getting ready to pass the […]
letter from the publisher
One Year and Counting
This week marks a year since we sent our very first edition to press. It was a “preview” edition, full of hope that we’d find the support to develop into […]
OUTER CAPE PORTRAIT
Ingenuity on the Flats
NANCY CIVETTA / SHELLFISH CONSTABLE / WELLFLEET In early July, things are different on Wellfleet’s shellfish flats. Even as restaurants begin to open more fully across the commonwealth and country, […]
AQUACULTURE
Return to the Tides
After their winter slumber, Wellfleet oysters awaken to cold beds
Some of us, tired of winter, are starting to daydream about lazy afternoons, cold beers, and oysters. But for the oyster farmers of Wellfleet, now begins the spring cycle of […]
