Alice Gong is an accidental sushi chef. “I didn’t set out to do it,” she says. “It’s just one of those things where you get a job, and it allows […]
LOVE, ACTUALLY
A Quiet Ceremony, Parties to Follow
PROVINCETOWN — Shawn Fiedler and Joshua Butts hopped on the morning ferry from Provincetown to Boston last weekend to elope. They were married at Old South Church next to Copley […]
MEET THE MAKER
Paul Suggs Gives the Old Lobster Hutt’s ‘Tweet’ a Face-Lift
In those days, ‘you could just do stuff like that’
WELLFLEET — Before there was a Mac’s Shack, which is to say before there was butter-poached lobster on fresh corn risotto, there was the Bayside Lobster Hutt. It was Joe […]
PASCHAL TABLE
An Answer to the Fifth Question: ‘Why Gefilte Fish?’
Pickled onions and raisins are agrodolce, to suit the season
These spring holidays are contradictory ones, foodwise and in every other way, it seems to me. I grew up eating Easter hams and hunting for eggs laid by chickens, presumably, […]
KITCHEN CONFIDENTIAL
Crispy Fried Shallots
A sweet, salty pick-me-up for almost any winter soup
There was one good thing about those green bean casseroles. It wasn’t the beans, which tasted metallic, like the inside of the can where they’d been biding their time before […]
AWARDS
The Indie Is Newspaper of the Year
BOSTON — The Provincetown Independent was named Newspaper of the Year among weekly publications over 5,000 circulation at the annual fall conference of the New England Newspaper and Press Association […]
LOVE, ACTUALLY
A Celebration of Minor Miracles
Laurie Frottier and Edgar Miranda
PROVINCETOWN — Laurie and Edgar Miranda were married on Oct. 8, 2022 at the Provincetown United Methodist Church, where Edgar serves as pastor. Their good friend Clarence Stukes of Arlington, […]
IMMERSION
The Swim Is This Saturday
PROVINCETOWN — The 35th Swim for Life & Paddler Flotilla is this Saturday, Sept. 10. You can still sign up to swim at swim4life.org (procrastinators may join the morning of, […]
KITCHEN GARDEN
An Early Summer Arugula Salad
Yogurt, lemon, and olive oil are counterpoints to spicy greens and radishes
Somebody gives you flowers and you put them on the kitchen counter, and every time you see them you smile and feel fond of that person. It’s very nice. But […]
ECO-FRIENDLY
How to Clean Up Your House Cleaning
Change your homemaking routine ‘one thing at a time’
Katie Scott started out helping people make their houses more beautiful. Now her mission is to make their surroundings healthier and greener, too. Growing up, Scott loved art. She felt […]
KITCHEN TABLE
Mexico’s Earthy, Smoky, Special Sauce
Eduardo Rios simmers the mole his mother used to make
Eduardo Rios isn’t sure what he’ll be roasting for Christmas dinner. It might be a turkey. Or if he can find one, maybe a big fillet of cod. What he […]
KITCHEN TABLE
Pears Are for Pies
Add rosemary, raisins, and spices — hold the suet
If you are any kind of cook, chances are that in the weeks ahead you are going to be called on to make at least one pie. Showing up with […]
MEET THE MAKER
Agostino DiBari Molds Beeswax Into Light
In the end, even for a mold maker, it’s not the shape of the candle but its glow
The air in Agostino DiBari’s shop on Main Street in Orleans smells slightly sweet. But not in that Jolly Rancher way that can make scented candles so fearsome. It’s a […]
KITCHEN TABLE
An Italian Apple Cake That Doesn’t Have to Wait for Dessert
Torte di Mele to serve with coffee and gossip
Dessert as a last after-dinner thing has never made a lot of sense to me. Pie for breakfast was something condoned by my grandmother — and she gardened and cooked […]
DEEPLY FELT
A Study Designed for Haiku
In a felt-covered room, a scholar of Japanese literature savors silence
J. Keith Vincent’s Wellfleet study is covered in felt, the ceiling, walls, and floor lined in a soft-to-the-touch oatmeal and gray. He didn’t choose it for himself. He lets his […]
