We finally got a week with somewhat normal summer weather, and fishing has been what it should be in midsummer. The bay seems very quiet right now; the cottages at […]
tuna
THE KIDS COOK
Summer Tuna, Packed in Oil, Comes to the Table for a Smorgasbord
Deconstructed and rebranded, a Niçoise salad becomes a favorite
There’s a funny thing about kids and food combinations. At our house, olives are good, and bread is good. But olive bread might as well be poison. Why? I have […]
THE YEAR-ROUNDER
Tuna: A Little History
This magnificent fish is more than just ‘seafood’
PROVINCETOWN — What a gorgeous monster! First, its size: over nine feet long and over 700 pounds. Then, its unreal color: dark steel blue with green reflections, merging into gun-metal […]
