June 11, 2025
8:15 a.m., Wellfleet
Chris Murphy of Truro’s Nestwood Farm has two kinds of bok choy on offer, Mei Qing Choy and Black Forest. They come complete with roots and flowers. Farmer Murph says that both varieties have a similar mild flavor but the Mei Qing variety grows particularly large and stately. Bok choy shines in stir fries, salads, and soups. Miso, soy sauce, ginger, and scallions all pair well. The thick base of the leaves has a satisfying crunch when eaten raw. —Antonia DaSilva
